Sheild Bistro & Catering Kitchen

harvest.create.serve. 

Yes!

 We are still Catering for groups of 100 or less during Phase 2 (some restrictions apply). Interested in having a catered event? Call 541-968-2403 or fill out our event request form to find out how we can help you Today! click here to see our menu!

Gourmet

Take

Away

Menu: 

How to Order:

  • Click the ORDER NOW button in the upper left hand corner. (You will need to give a little information to see the menu, but we promise- we will not use this information for anything other than helping you get your meal. No marketing emails, no spam, and we will never sell your info!)
  • or CALL 541-968-2403
  • or TO ORDER WITH BEVERAGES FROM PUBLICHOUSE publichousehub.com (click “order here”, selecting Sheild Cafe and then going to the “Gourmet Take Away” menu, then choose PublicHouse and order your beverage of choice!) 
  • Order by three pm on the day of the meal you want (or anytime before). We usually have a couple extra so if you miss the cut off you can call and ask if there are any left!

This Week:

Wednesday 7/29

Jumbo Crab Cakes with Red Pepper Aioli

Cranberry and Cilantro Quinoa

Grilled Lemon Asparagus


Thursday  7/30

Italian Wine Grilled Chicken Thighs

Creamy Wild Mushroom Penne

Caesar Salad


Friday 7/31

Pulled Pork with Bbq

Apple Cranberry Almond Coleslaw

Fresh Baked Rolls

Watermelon and Feta salad on organic greens


Saturday 8/1

Honey Chipotle Meatloaf

Mashed Yukon Golds

Roasted Tamari Maple Carrots


Sunday Special  8/2

House Tri-Tip with creamy horseradish sauce

Creamy Lemon and Herb Potato Salad

House Roasted Vegetables

House green salad with apple cider vinaigrette

Artisan Bread and Butter

Next Week:

Wednesday  8/5

Chicken Cordon Blue

Mashed Yukon Golds

Roasted Summer Squashes


Thursday 8/6

Pesto Grilled Chicken

Sun Dried Tomatoes and Parmesan Penne

Caesar Salad


Friday 8/7

Roasted Turkey with Rosemary Orange Cranberry Sauce

Mashed Yukon Golds with Turkey Gravy

Green Beans with Mushrooms and Onions


Saturday 8/8

Lemon Garlic Chicken

House Roasted Vegetables

Roasted Fingerling Potatoes


Sunday 8/9

House Salmon with Dill Aioli

Grilled Lemon Asparagus

Roasted Fingerling Potatoes 

House Salad with Apple Cider Vinaigrette

Artisan Bread and Butter




No Take-away meals are currently being offered on Monday-Tuesday.


Still need a meal on one of these days? Consider our Icebox Bistro Menu. Frozen Meals with easy reheat instructions!

Welcome to Sheild Catering


We are here to make your Event Simple, 

Elegant and Locally sourced.

We are a specialty catering company, 
committed to serving local products 
to local people, 
while making a minimum impact on the environment. 
We work closely with farms and suppliers surrounding Eugene 
to bring you the highest standard 
of Whole Foods to your handcrafted event


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Serving: Eugene, Springfield, Veneta, Lowell, Pleasant Hill, Corvallis and other surrounding areas.

Services provided: Catering, Buffet Set Up, Wine and Beer Bar Services