Sheild Bistro & Catering Kitchen

harvest.create.serve. 

Join Us for a Special evening at Pfeiffer Winery this fall

October 17

  • Sliced Baguette and Butter on the Table
  • Appetizer - Duck Confit
  • Salad - Honey Chevre, Pine Nuts and Blackberries on Arugula with Preserved Lemon Vinaigrette.
  • Entree - Rolled Fillet with Caramelized Onions and Prosciutto served with Tarragon Mustard Sauce and Lobster Ravioli.
  • Dessert - Pot de Creme with blackberries, whipped cream and caramel sauce.

October 24

  • Pita Triangles and Hummus on the Table
  • Appetizer - Mezze Platter with Baba Ganoush and Muhammara
  • Salad - Tabouli Salad
  • Entree - Baked Lemon Halibut on a bed of aromatics served with Grilled Asparagus and Cherry Tomatoes
  • Dessert - Baklava with Oregon Hazelnuts

November 14

  • Bread and Butter on the Table
  • Appetizer - Grilled Marrow Bones and Baguette
  • Salad - Melon, Prosciutto and Walnuts on Endives with a Rogue River Blue Cheese Champagne Dressing
  • Entree - Coq au Vin served with Herbed Lemon Tarro and Garlic Scapes
  • Dessert - Caramel Creme Brulee 

November 28

  • Appetizer - Moraccan Spiced Lamb Bites with Greek Yogurt and Mango Chutney
  • Salad - Moraccan Salad with Orange Cilantro Dressing
  • Main - Chicken Tagine served with Lemon Couscous with Parsley, Pine Nuts, and Apricots
  • Dessert - Riz Bi Haleeb with Turkish Delight and Moraccan Mint Tea

December 12

  • Appetizer - Oregon Crab Cakes with Red Pepper Aioli
  • Salad - Pomegranate, Blood Orange, Goat Cheese and Oregon Hazelnuts with Mint Vinaigrette
  • Main- Cedar Plank Salmon, Oregon Chanterelle and Beef Cheek Risotto
  • Dessert - Personal Apple Pie with Prince Pucklers Vanilla Ice Cream

 
 

Exciting News from our Kitchen!

Sheild Catering & Cafe has some big things coming up! As of today we are officially rebranding as Sheild Bistro & Catering Kitchen. As some of you may have noticed we are no longer in the PublicHouse building. Never Fear! We are not gone for good! 

Since last November we have been remodeling a beautiful new location down off of Blair Street in Eugene and we are getting close to finishing up the renovations. This move was planned long before COVID19 hit and, while we were planning on not having any down time without a storefront, there were many unforeseen hurdles (including a 2 month mandated shutdown of operations) that have held it up. But now we are back on track to be open down there in the next month or two. 

During this time we plan on regrouping, re-training and growing our team and most importantly, continuing our full service catering out of one of our sister company (Pretzel Joe's) kitchen while continuing to serve all of your guests with our excellent new COVID-19 standards! We are working hard to ensure you and your friends & family are taken care of, have the best service and stay healthy along the way.

Thank you all for your continued support and we cannot wait to see you on the flip side of this amazing new chapter of growth in our company. 

~Chef Natalie
     Executive Chef & Owner

 
 

Yes!

 We are still Catering for groups of 100 or less during Phase 2 (some restrictions apply). Interested in having a catered event? Call 541-968-2403 or fill out our event request form to find out how we can help you Today! click here to see our menu!

 

Welcome to Sheild Catering


We are here to make your Event Simple, 

Elegant and Locally sourced.

We are a specialty catering company, 
committed to serving local products 
to local people, 
while making a minimum impact on the environment. 
We work closely with farms and suppliers surrounding Eugene 
to bring you the highest standard 
of Whole Foods to your handcrafted event


blog posts

Serving: Eugene, Springfield, Veneta, Lowell, Pleasant Hill, Corvallis and other surrounding areas.

Services provided: Catering, Buffet Set Up, Wine and Beer Bar Services